The Term Sanitizing Is Defined As 360 Training (2024)

FAQs

What is the correct definition of sanitizing? ›

: to reduce or eliminate pathogenic agents (such as bacteria) on the surfaces of (something) : to make (something) sanitary (as by cleaning or disinfecting) You can use sponges and dishcloths safely if you take care to sanitize them, says Dean Cliver, a professor of food safety at the University of California, Davis.

Define Sanitizing. Sanitizing reduces pathogens on a surface to safe levels.

Cleaning removes food and other dirt from a surface. • Sanitizing reduces pathogens on a surface to safe levels.

Sanitizing means that you are lowering the number of germs to a safe level. What is considered a safe level depends on public health standards or requirements at a workplace, school, etc. For example, there are sanitizing procedures for restaurants and other facilities that prepare food.

Sanitization. A process that removes organic material and lowers number of microorganisms to a safe level.

Sanitization is the cleaning and disinfection of an area or an item. Sanitizing involves the use of heat or chemicals to reduce the number of microorganisms to safe levels. It can also refer to: Data sanitization, preventing recovery of erased information.

Sanitize refers to the reduction of microorganisms to levels considered safe from a public health viewpoint.

sanitation refers to. the provision of facilities and services for safe disposal of human urine and feces. clean. free of physical soil and with an outwardly pleasing appearance.

Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements. This process works by either cleaning or disinfecting surfaces or objects to lower the risk of spreading infection.

Sanitation is a fundamental aspect of food safety, as safe food cannot be produced in the absence of hygienic conditions. Sanitation includes the methods, procedures, and chemicals used to clean food processing equipment, as well as hygienic design of facilities and equipment and food worker hygiene.

What is the definition of sanitizing Issa according to the CDC? ›

Definitions. Cleaning removes most germs, dirt, and impurities from surfaces. Clean with water, soap, and scrubbing. Sanitizing reduces germs to levels public health codes or regulations consider safe. Sanitizing is done with weaker bleach solutions or sanitizing sprays.

Killing germs and viruses on surfaces with the use of chemicals.

sanitize verb [T] (CLEAN)

mainly US. to make something completely clean and free from bacteria. Thesaurus: synonyms, antonyms, and examples. to make something clean.

noun. san·​i·​tiz·​er ˈsa-nə-ˌtī-zər. plural sanitizers. : a substance or product that is used to reduce or eliminate pathogenic agents (such as bacteria) on surfaces.

Sanitation is the process of safely removing waste and excreta to prevent disease transmission and improve hygiene. Sanitation includes hand hygiene, trash disposal, and more.

: a substance or product that is used to reduce or eliminate pathogenic agents (such as bacteria) on surfaces.